Recipe courtesy of Smitty's Wings and Things
Save Recipe Print
Thai Sweet and Sour Wings
Total:
50 min
Active:
20 min
Yield:
18 to 24 wings
Level:
Intermediate
Total:
50 min
Active:
20 min
Yield:
18 to 24 wings
Level:
Intermediate

Ingredients

Directions

Special equipment: a deep fryer with lid or a Dutch oven

Mix the sweet chili sauce, rice vinegar, fish sauce, ginger, garlic powder, garlic and pepper in a mixing bowl with a whisk until the ingredients are incorporated; set aside.

Fill a fryer or large Dutch oven with oil according to the manufacturer's instructions; heat the oil to 350 degrees F. Working in 2 batches, carefully drop the chicken wings into the fryer, and cover it with a lid. Fry the wings until they are golden brown, 12 to 15 minutes. Transfer the chicken to a clean bowl. Drizzle the Thai sweet-and-sour sauce over the wings.

Cook's Note

You can make the sauce up to two days in advance; keep refrigerated.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Hot and Sour Thai Soup: Tom Yum Goong

Recipe courtesy of Tyler Florence

Sweet-and-Sour Wings

Recipe courtesy of Robert Irvine

Glazed Sweet and Sour Chicken Wings

Recipe courtesy of Martha Stewart

Sweet-and-Sour Thai Fish Soup

Recipe courtesy of Georgia Downard

Browse Reviews By Keyword

          Latest Stories