Recipe courtesy of Smitty's Wings and Things
Save Recipe Print
Thai Sweet and Sour Wings
Total:
50 min
Active:
20 min
Yield:
18 to 24 wings
Level:
Intermediate
Total:
50 min
Active:
20 min
Yield:
18 to 24 wings
Level:
Intermediate

Ingredients

Directions

Special equipment: a deep fryer with lid or a Dutch oven

Mix the sweet chili sauce, rice vinegar, fish sauce, ginger, garlic powder, garlic and pepper in a mixing bowl with a whisk until the ingredients are incorporated; set aside.

Fill a fryer or large Dutch oven with oil according to the manufacturer's instructions; heat the oil to 350 degrees F. Working in 2 batches, carefully drop the chicken wings into the fryer, and cover it with a lid. Fry the wings until they are golden brown, 12 to 15 minutes. Transfer the chicken to a clean bowl. Drizzle the Thai sweet-and-sour sauce over the wings.

Cook's Note

You can make the sauce up to two days in advance; keep refrigerated.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Foil-Pack Grilled Sweet-and-Spicy Chicken Wings

Recipe courtesy of Food Network Kitchen

Tropical Slaw with Sweet & Sour Dressing

Recipe courtesy of Bobby Flay

Sweet-and-Sour Wings

Recipe courtesy of Robert Irvine

Glazed Sweet and Sour Chicken Wings

Recipe courtesy of Martha Stewart

Sweet-and-Sour Thai Fish Soup

Recipe courtesy of Georgia Downard

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories