Recipe courtesy of Big-Ass Sandwiches
Save Recipe Print
Total:
4 hr 30 min
Prep:
30 min
Inactive:
30 min
Cook:
3 hr 30 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F. 

For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste. 

Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill. 

Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.

Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked. 

Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

The Big-Ass Turkey Caesar Sandwich

Recipe courtesy of Big-Ass Sandwiches

Caesar Club Sandwich

Recipe courtesy of Ina Garten

Chicken Caesar Focaccia Sandwiches

Recipe courtesy of Sandra Lee

Chicken Caesar Focaccia Sandwiches

Recipe courtesy of Sandra Lee

Turkey Sandwich

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories