Combine 1/4 ounces pear-flavored vodka, 1/2 ounce green melon liqueur (preferably Midori) and the juice of 1/2 lemon in a cocktail shaker with ice. Shake, then strain into a chilled short glass. Garnish with a lime twist and a lemon wedge.
Recipe courtesy Ritz-Carlton in Amelia Island, FL for Food Network Magazine
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