Recipe courtesy of Jerry Lunsford
Save Recipe Print
55 min
30 min
25 min
1 serving


Jerry's Winter Orange BBQ Sauce:


Preheat a grill to medium.

Sprinkle oysters with blue cheese and then add 1 teaspoon of Jerry's Winter Orange BBQ Sauce to each oyster. Place shucked oysters, bowl-side down, on the grill. Cook until the oyster meat goes from translucent to opaque and the sauce is bubbling vigorously in the shell.

Meanwhile, partially slice the baguette and brush with Jerry's Winter Orange BBQ Sauce. Place baguette on grill to toast.

Remove the toasted baguette and fill it with barbecued oysters, baby romaine leaves, sliced tomato, and salt and pepper, to taste. Serve warm.

Jerry's Winter Orange BBQ Sauce:

Heat butter and olive oil in a large saucepan over medium heat. Add garlic, onion, fennel, and chiles and saute until onion and fennel are tender; crush the chiles if you want a spicier sauce. Add tomato, juice and pulp from the tangerines and blood oranges, and pale ale; simmer for at least 20 minutes, reducing the heat to maintain a simmer, if necessary. Use leftover sauce with grilled, free-range chicken, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Croque Madame Sandwich

Recipe courtesy of Alex Guarnaschelli

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories