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Recipe courtesy of Bottle & Bond Kitchen and Bar
From:
Food Network Magazine
Recipe courtesy of Bottle & Bond Kitchen and Bar
Watch how to make this recipe.
From:
Food Network Magazine
The Wabbit
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 135
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Bartenders at this spot, in a distillery on Kentucky’s Bourbon Trail, take bourbon to a new place by mixing it with carrot juice.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 135
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Directions
- Combine the bourbon, carrot juice, lemon juice, date syrup and bitters in a shaker with ice; shake well.
- Strain the cocktail into a coupe glass. Garnish with a sage leaf.
