Recipe courtesy of Elizabeth Beckles
Show: Cooking Live
Save Recipe Print
Total:
35 min
Prep:
35 min

Ingredients

Directions

Insert skewers in tomatoes and lay on open flame or cut in half. Lay cut side down on baking sheet and broil. Char until skin is blackened and peeling. Remove from flame and rest on plate. Peel off charred skin. Using a fork mash tomatoes, and add salt. In a mortar smash garlic, peppers and cilantro. Mix with pureed tomatoes. Heat some of the oil in a saucepan and caramelize onion. Add heated oil caramelized onion mixture to tomatoes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tomato Choka

Recipe courtesy of Elizabeth Beckles

Tomato and Red Onion Salad with Lime-Cilantro Dressing

Recipe courtesy of Rachael Ray

Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette

Recipe courtesy of Kathy Gunst

Tomato and Vidalia Onion Salad with Steak Sauce Dressing

Recipe courtesy of Rachael Ray

Heirloom Tomato Salad

Recipe courtesy of Gourmet Magazine

Tomato Basil Soup

Recipe courtesy of Kathleen Daelemans

Yellow Tomato Salad

Recipe courtesy of Cheryl Smith

Thai Basil-Tomato Salad

Recipe courtesy of Ming Tsai

Roast Tomato Mashed Potatoes

Recipe courtesy of Union Square Cafe

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories