Recipe courtesy of Robert Irvine
Save Recipe Print
Heirloom Grape Tomato Salad
Total:
21 min
Prep:
20 min
Cook:
1 min
Yield:
4 servings
Level:
Easy
Total:
21 min
Prep:
20 min
Cook:
1 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare the vinaigrette, just before use. Place the lemon in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since the lemon will be hot coming from the microwave, you will need to set it aside briefly, until it cools just enough to handle.

Pour vinegar into a blender, turn it on, and then squeeze in lemon juice from the microwaved lemon. Leaving the blender running, add 1 at a time through the feed opening: garlic, mustard, chives, basil, and yogurt, and blend until smooth. While keeping the blender running, add oil through the feed opening in a slow stream.

Mix together tomatoes, celery, and scallions and toss with dressing.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Quick Italian Salad

Recipe courtesy of Ree Drummond

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Recipe courtesy of Elsa Scuderi|Rachael Ray

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

Recipe courtesy of Robert Irvine

Heirloom Tomato Salad

Recipe courtesy of Food Network

Heirloom Tomato Salad

Recipe courtesy of Gourmet Magazine

Heirloom Tomato Salad

Recipe courtesy of Anne Burrell

Brie Stuffed Blackened Chicken with Heirloom Tomato Salad

Recipe courtesy of Robert Irvine

Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad

Recipe courtesy of Bob Mundell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories