Del Sol Tomato Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
Save Recipe


3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges

4 cloves crushed garlic

1/2 cup extra-virgin olive oil

6 tablespoons red wine vinegar

1 large red onion, cut julienne

1 bunch chopped fresh basil (about 1 cup chopped)

Salt and freshly ground black pepper

6 sprigs fresh basil, for garnish


  1. Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature garnished with basil sprigs.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Quick Italian Salad

Quinoa Salad

Your Basic Tossed Salad

Orzo Salad