Del Sol Tomato Salad

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3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges

4 cloves crushed garlic

1/2 cup extra-virgin olive oil

6 tablespoons red wine vinegar

1 large red onion, cut julienne

1 bunch chopped fresh basil (about 1 cup chopped)

Salt and freshly ground black pepper

6 sprigs fresh basil, for garnish