Name: Del Sol Tomato Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges; 4 cloves crushed garlic; 1/2 cup extra-virgin olive oil; 6 tablespoons red wine vinegar; 1 large red onion, cut julienne; 1 bunch chopped fresh basil (about 1 cup chopped); Salt and freshly ground black pepper; 6 sprigs fresh basil, for garnish

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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Boot Camp

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Total:: 15 min
Prep:: 15 min

Yield:: 8 servings

Level:: Easy

Ingredients

3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges
4 cloves crushed garlic
1/2 cup extra-virgin olive oil
6 tablespoons red wine vinegar
1 large red onion, cut julienne
1 bunch chopped fresh basil (about 1 cup chopped)
Salt and freshly ground black pepper
6 sprigs fresh basil, for garnish

Directions

Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature garnished with basil sprigs.

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