Name: Tomato Cucumber and Papaya Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons rice vinegar; 1/2 cup olive oil; Salt and freshly ground black pepper; 2 large ripe tomatoes, cut into wedges; 2 English cucumbers, peeled and sliced into 1/4-inch thick slices; 1 papaya, peeled, diced large and seeds reserved

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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Late for the Luau

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Total:: 10 min
Prep:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 tablespoons rice vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
2 large ripe tomatoes, cut into wedges
2 English cucumbers, peeled and sliced into 1/4-inch thick slices
1 papaya, peeled, diced large and seeds reserved

Directions

In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.

Serve family style.

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