Tupelo Tomato Salad
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
1/4 cup plus 2 tablespoons olive oil, preferably extra-virgin
2 tablespoons red wine vinegar
2 cloves garlic, crushed lightly with the side of a knife blade and minced
1 white onion, cut julienne
1 large cucumber, peeled, seeds removed and thinly sliced
1 1/2 pounds ripe tomatoes, cut into wedges
Salt and freshly ground black pepper
Directions
- Whisk together oil, vinegar, and garlic in a salad bowl. Toss with onion and cucumber, and gently fold in tomato. Season with salt and pepper, and serve at room temperature family style.
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