Tupelo Tomato Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1/4 cup plus 2 tablespoons olive oil, preferably extra-virgin

2 tablespoons red wine vinegar

2 cloves garlic, crushed lightly with the side of a knife blade and minced

1 white onion, cut julienne

1 large cucumber, peeled, seeds removed and thinly sliced

1 1/2 pounds ripe tomatoes, cut into wedges

Salt and freshly ground black pepper

Directions

  1. Whisk together oil, vinegar, and garlic in a salad bowl. Toss with onion and cucumber, and gently fold in tomato. Season with salt and pepper, and serve at room temperature family style.
Angel Hair Pasta with Fresh Tomato Sauce
PREMIUM
10m Easy 99%
CLASS
Roasted Cherry Tomato Bisque
PREMIUM
26m Easy 99%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Heirloom Tomato Salad
PREMIUM
5m Easy 98%
CLASS