Tupelo Tomato Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

1/4 cup plus 2 tablespoons olive oil, preferably extra-virgin

2 tablespoons red wine vinegar

2 cloves garlic, crushed lightly with the side of a knife blade and minced

1 white onion, cut julienne

1 large cucumber, peeled, seeds removed and thinly sliced

1 1/2 pounds ripe tomatoes, cut into wedges

Salt and freshly ground black pepper

Directions

  1. Whisk together oil, vinegar, and garlic in a salad bowl. Toss with onion and cucumber, and gently fold in tomato. Season with salt and pepper, and serve at room temperature family style.

Tomato, Onion, and Cucumber Salad

Quinoa Salad

Mixed Green Salad

Cucumber, Tomato and Red Onion Salad