Recipe courtesy of Cafe Sevilla

Tortilla Espanola

Save Recipe
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 yellow onions, sliced

6 potatoes, cut with crinkle cutter

10 eggs

Salt and pepper

Directions

  1. Preheat oven to 325 degrees F. Saute yellow onions in olive oil. Fry potatoes until light brown. Combine all ingredients in bowl and season well. Cook in saute pan until eggs are half cooked. Level out top of eggs and bake for 15 minutes.

Tortilla Espanola

Easy Spanish Tortilla Espanola

Tortilla Espanola: Spanish Omelette

Tortilla Espanola (Spanish Omelet)

Tortilla Espanola (Spanish Omelet)

Tortilla Espanola (Spanish Potato Omelette)

🤤 More Drool-Worthy Recipes