Tortilla Espanola

Name: Tortilla Espanola
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 2 yellow onions, sliced; 6 potatoes, cut with crinkle cutter; 10 eggs; Salt and pepper

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Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 servings

Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 servings

Ingredients

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2 yellow onions, sliced

6 potatoes, cut with crinkle cutter

10 eggs

Salt and pepper

Directions

Preheat oven to 325 degrees F. Saute yellow onions in olive oil. Fry potatoes until light brown. Combine all ingredients in bowl and season well. Cook in saute pan until eggs are half cooked. Level out top of eggs and bake for 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Cafi Sevilla, San Diego, CA

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Episode: Appetizers

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Tortilla Espanola

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