Recipe courtesy of Food Network Kitchen

Traditional Fish Filet Sandwich

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  • Yield: 2 servings

Ingredients

Directions

  1. Season fish with salt and dredge in flour. Dip fish filets In milk and coat in bread crumbs. Let coated fish dry for 10 minutes. Heat 1/2 inch of oil in skillet over medium high heat. Fry filets until golden brown. Remove filets to paper towels to drain and season with salt