Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Traditional Fish Filet Sandwich
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- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 786
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Carbohydrates
- 116 g
- Dietary Fiber
- 6 g
- Sugar
- 8 g
- Protein
- 53 g
- Cholesterol
- 86 mg
- Sodium
- 917 mg
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 786
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Carbohydrates
- 116 g
- Dietary Fiber
- 6 g
- Sugar
- 8 g
- Protein
- 53 g
- Cholesterol
- 86 mg
- Sodium
- 917 mg
Ingredients
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Directions
- Season fish with salt and dredge in flour. Dip fish filets In milk and coat in bread crumbs. Let coated fish dry for 10 minutes. Heat 1/2 inch of oil in skillet over medium high heat. Fry filets until golden brown. Remove filets to paper towels to drain and season with salt
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