Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

Season fish with salt and dredge in flour. Dip fish filets In milk and coat in bread crumbs. Let coated fish dry for 10 minutes. Heat 1/2 inch of oil in skillet over medium high heat. Fry filets until golden brown. Remove filets to paper towels to drain and season with salt

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Fish Filet Sandwich with a Twist

Recipe courtesy of Food Network Kitchen

Traditional Fish Stock

Recipe courtesy of Jasper White

Traditional Fish and Chips

Recipe courtesy of BatterFish

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

The Ultimate Filet O Fish Sammie

Recipe courtesy of Tyler Florence

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

The Fish Point Sandwich

Recipe courtesy of The Algonquin

Fish Supreme Sandwich

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories