Traditional Fish Filet Sandwich

  • Yield: 2 servings
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2 white fish filets

3/4 cup flour


1/2 cup milk

1 cup bread crumbs

Salt and pepper

2 kaiser rolls or other large sandwich roll


  1. Season fish with salt and dredge in flour. Dip fish filets In milk and coat in bread crumbs. Let coated fish dry for 10 minutes. Heat 1/2 inch of oil in skillet over medium high heat. Fry filets until golden brown. Remove filets to paper towels to drain and season with salt

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