Recipe courtesy of Curtis Aikens

Tricolor Pepper and Onion Pasta

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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1 red bell pepper, julienned

1 yellow bell pepper, julienned

1 orange bell pepper, julienned

1 medium onion, julienned

1 teaspoon Curtis' hot spice blend*

1 tablespoon chopped rosemary

2 cooked fussili

1 tablespoon olive oil


1 teaspoon black pepper corns

1 teaspoon white pepper corns

2 teaspoon red pepper corns

2 teaspoon green pepper corns

1/4 teaspoon red pepper flakes

1/4 teaspoon paprika


  1. In a hot saute pan, add oil and saute peppers and onions until lightly colored, about 5 minutes. Add spice blend and rosemary and cook for 1 minute. Spoon over pasta.


  1. Blend in coffee grinder.
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