Name: Triple Threat Berry Bread Pudding
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 8 to 10 servings
Ingredients: 4 tablespoons butter; 1 pint mixed assorted berries - blueberries, blackberries, strawberries, raspberries; 4 cups dry country bread, crusts removed, cut 1/2 square; 4 cups milk; 6 whole eggs; 3 egg yolks; 1 1/2 cups plus 2 tablespoons sugar; 1/2 cup Kirsch; 1/4 teaspoon allspice; 1 teaspoon vanilla extract; 1/4 cup confectioners' sugar

Directions

Preheat oven to 350 degrees F.
Butter the inside of a 3 quart baking dish.
Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish.
Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish.
Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool.
When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving.

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Triple Threat Berry Bread Pudding

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