Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray. 

Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper. 

Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Bobby's Chicken-Fried Chicken

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Healthy Overnight French Toast Bake

Recipe courtesy of Food Network Kitchen

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Baked Fish and Chips

Recipe courtesy of Food Network Kitchen

Sloppy Joe Baked Potatoes

Recipe courtesy of Food Network Kitchen

Baked Nachos with Roasted Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Chicken Piccata

Recipe courtesy of Trisha Yearwood

Unfried Chicken

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories