Cream Cheese Roll-Ups

Name: Cream Cheese Roll-Ups
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 32 pieces
Ingredients: Two 8-ounce packages cream cheese, softened; 4 ounces jarred salsa (hot); 4 green onions, finely sliced; 4 large flour tortillas; 10 slices bacon, cut into small pieces and cooked till crisp; 16 thin slices deli ham

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Level: Easy

Total: 1 hr 20 min
Active: 15 min

Yield: 32 pieces

Level: Easy

Total: 1 hr 20 min
Active: 15 min

Yield: 32 pieces

Ingredients

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Two 8-ounce packages cream cheese, softened

4 ounces jarred salsa (hot)

4 green onions, finely sliced

4 large flour tortillas

10 slices bacon, cut into small pieces and cooked till crisp

16 thin slices deli ham

Directions

Watch how to make this recipe.

In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.