Recipe courtesy of Trisha Yearwood
From:
Food Network Magazine
French Onion Popcorn
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 213
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 31 mg
- Sodium
- 94 mg
"French onion is one of my favorite flavors, and it adds a nice kick to salted popcorn,” says Trisha.
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 213
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 31 mg
- Sodium
- 94 mg
Ingredients
Directions
- Combine the shallots, chives, garlic, sugar, onion powder and 1 teaspoon salt in a mixing bowl.
- Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.
