Recipe courtesy of Boar's Head

Turkey and Swiss Ciabatta

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 Serving
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Ingredients

Ciabatta roll

1 tablespoon Boar's Head Deli Mustard

2 slices Boar's Head Ovengold® Roasted Breast of Turkey

2 slices Boar's Head Gold Label Switzerland Swiss® Cheese

½ cup lettuce, shredded

3 tomato slices

Directions

  1. Slice Ciabatta in half and spread Deli Mustard on each side. On bottom half of roll, stack turkey, cheese, lettuce and tomato, and crown with top half of roll. Cut in half (if desired) and serve.
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