Turkey and Swiss Ciabatta

Name: Turkey and Swiss Ciabatta
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 Serving
Ingredients: Ciabatta roll; 1 tablespoon Boar's Head Deli Mustard; 2 slices Boar's Head Ovengold® Roasted Breast of Turkey; 2 slices Boar's Head Gold Label Switzerland Swiss® Cheese; ½ cup lettuce, shredded; 3 tomato slices

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Total: 5 min

Prep: 5 min

Yield: 1 Serving

Total: 5 min

Prep: 5 min

Yield: 1 Serving

Ingredients

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Ciabatta roll

1 tablespoon Boar's Head Deli Mustard

2 slices Boar's Head Ovengold® Roasted Breast of Turkey

2 slices Boar's Head Gold Label Switzerland Swiss® Cheese

½ cup lettuce, shredded

3 tomato slices

Directions

Slice Ciabatta in half and spread Deli Mustard on each side. On bottom half of roll, stack turkey, cheese, lettuce and tomato, and crown with top half of roll. Cut in half (if desired) and serve.