Recipe courtesy of Crystal Wahpepah
Recipe courtesy of Crystal Wahpepah
Watch how to make this recipe.
Turkey Cornbread Stuffing with Cranberries and Squash Blossoms
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- Level: Easy
- Total: 1 hr 35 min (includes cooling time)
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1399
- Total Fat
- 78 g
- Saturated Fat
- 12 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 73 g
- Cholesterol
- 257 mg
- Sodium
- 968 mg
It may seem strange to have a dish that speaks to an idealized and commercialized version of Thanksgiving, but those flavors--the rich gaminess of a wild bird, the piquant sweetness of cranberries, the brightness of squash blossoms and the rustic earthiness of the corn--are authentic to this land and to Indigenous foodways. I use a pound of shredded white and dark meat to punctuate every bite of the cornbread with hardiness, and the turkey stock layers in extra richness and warmth.
- Level: Easy
- Total: 1 hr 35 min (includes cooling time)
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1399
- Total Fat
- 78 g
- Saturated Fat
- 12 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 73 g
- Cholesterol
- 257 mg
- Sodium
- 968 mg
Ingredients
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Directions
- Preheat oven to 350 degrees F.
- Mix together cornmeal, flour, baking powder and salt in a bowl. Mix eggs, oil, sugar, butter and buttermilk in a second bowl. Add wet ingredients to dry and mix just to combine. Do not overmix.
- Spray an 8-inch square baking pan with nonstick spray and pour in batter. Bake cornbread for 30 minutes until brown on top. Let cornbread cool completely, then crumble into pieces in a large bowl.
- Keep oven at 350 degrees F.
- Add shredded turkey meat, squash blossoms, cranberries, sage and thyme to bowl with crumbled cornbread and mix. Mix in turkey stock. Spray a 13-by-9-inch baking pan or baking cups on bottom with baking spray and place mixture in pan or cups. Bake for 20 minutes until golden brown on top.
