Belgian Waffles

  • Total: 30 min
  • Prep: 30 min
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Ingredients

Blueberry Syrup:

1 tablespoons butter

1 pint blueberries

1/4 cup granulated sugar

1/2 lemon, juiced

Whipped Cream:

1 cup heavy cream, chilled

2 tablespoons granulated sugar

1 teaspoon natural vanilla extract

Directions

  1. In a large mixing bowl, prepare your favorite waffle mix according to package directions.
  2. Preheat waffle iron according to manufacturer's guidelines. Lightly spray the waffle iron with nonstick spray. Using a 4-ounce ladle or 1/2 cup measure, ladle batter for waffle into the iron, spreading evenly. Close the waffle iron and cook for 2 minutes or until waffles are golden and the steaming stops. Repeat with remaining batter. Serve with Whipped Cream and Blueberry Syrup.
  3. In a small saucepan over medium heat, combine butter, blueberries, sugar and lemon. Stir gently until the berries break down and release their natural juice. The consistency should remain a bit chunky. Serve hot over waffles.
  4. Using a hand-held electric beater on high speed, beat the cream in a chilled stainless steel bowl until it begins to thicken.
  5. Add sugar and vanilla. Continue to beat until the cream forms stiff peaks. Refrigerate until ready to use.
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