Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
30 min
Prep:
30 min

Ingredients

Blueberry Syrup:
Whipped Cream:

Directions

In a large mixing bowl, prepare your favorite waffle mix according to package directions.

Preheat waffle iron according to manufacturer's guidelines. Lightly spray the waffle iron with nonstick spray. Using a 4-ounce ladle or 1/2 cup measure, ladle batter for waffle into the iron, spreading evenly. Close the waffle iron and cook for 2 minutes or until waffles are golden and the steaming stops. Repeat with remaining batter. Serve with Whipped Cream and Blueberry Syrup.

In a small saucepan over medium heat, combine butter, blueberries, sugar and lemon. Stir gently until the berries break down and release their natural juice. The consistency should remain a bit chunky. Serve hot over waffles.

Using a hand-held electric beater on high speed, beat the cream in a chilled stainless steel bowl until it begins to thicken.

Add sugar and vanilla. Continue to beat until the cream forms stiff peaks. Refrigerate until ready to use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Simple Waffles from Scratch

Recipe courtesy of Food Network Kitchen

Lemon and Walnut Waffles

Recipe courtesy of Sunny Anderson

Waffles

Recipe courtesy of Food Network Kitchen

Sugar Waffles with Berries and Whipped Cream

Recipe courtesy of Rachael Ray

Chicken and Waffles

Recipe courtesy of Food Network

Shrimp and Waffles

Recipe courtesy of Food Network Kitchen

Chocolate Waffle

Recipe courtesy of Alton Brown

Waffle of Insane Greatness

Recipe courtesy of Aretha Frankensteins

Pecan, Sour Cream Waffles

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories