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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Simple Waffles from Scratch
Getting reviews...
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 8 little waffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 179
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 56 mg
- Sodium
- 123 mg
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 8 little waffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 179
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 56 mg
- Sodium
- 123 mg
Ingredients
Directions
- Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm
