Recipe courtesy of Valerie Bertinelli


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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 drink



  1. Combine the sugar and grapefruit zest in a small, shallow bowl. Wet the rim of a martini glass with one of the grapefruit wedges, then dip the rim into the sugar mixture to coat. Garnish the rim with the remaining grapefruit wedge.
  2. Fill a cocktail shaker with ice. Add the grapefruit juice, vodka and pomegranate juice. Shake until well chilled. Strain into the martini glass. Serve immediately.