Recipe courtesy of Valerie Bertinelli

Green Hawaiian Cocktails

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings



Special equipment:
6 cocktail umbrellas
  1. Fill six rocks glasses with crushed or regular ice. Add the green melon liqueur, light rum, and pineapple juice to a pitcher and stir to combine. Divide the drink among the six glasses. Garnish each glass with a wedge of pineapple and an umbrella and serve.