Recipe courtesy of Jason Violet

Violet Femmes

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3/4 ounce Grey Goose Orange

1/2 ounce Crem de Violette

1/4 ounce St. Germain

3 ounces champagne

2 dashes orange bitters

2 dash lavender bitter


  1. Combine all ingredients in a mixing glass with ice. Stir and strain over fresh ice with a highball glass.

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