Recipe courtesy of Jason Violet

Violet Femmes

Save Recipe
Share This Recipe

Ingredients

3/4 ounce Grey Goose Orange

1/2 ounce Crem de Violette

1/4 ounce St. Germain

3 ounces champagne

2 dashes orange bitters

2 dash lavender bitter

Directions

  1. Combine all ingredients in a mixing glass with ice. Stir and strain over fresh ice with a highball glass.

Chocolate Rum Pudding with Candied Violets

Scallops Bonne Femme and Spinach with Crispy Prosciutto