Recipe courtesy of Alan Harding

Warm Catfish Salad

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  • Level: Easy
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Saute julienned catfish, apples, onions, for 4 minutes. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Drizzle with sherry vinegar and top with currants.;

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