Recipe courtesy of Alan Harding

Warm Catfish Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Saute julienned catfish, apples, onions, for 4 minutes. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Drizzle with sherry vinegar and top with currants.;
16m Easy 100%
CLASS
20m Easy 97%
CLASS
17m Easy 98%
CLASS
21m Easy 99%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now