Recipe courtesy of Katy Sparks

Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce

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  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 6 servings
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Ingredients

4 to 6 very ripe peaches

2 teaspoons dark rum

3 teaspoons brown sugar

6 teaspoons softened, unsalted butter

2 vanilla beans, seeds scraped and reserved

12 pieces of whole star anise

Vanilla ice cream

Directions

  1. Preheat oven to 450 degrees. Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside. Combine butter with brown sugar and vanilla beans. Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.

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