Recipe courtesy of Katy Sparks
Show: Chef Du Jour
Episode: Katy Sparks
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Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 450 degrees. Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside. Combine butter with brown sugar and vanilla beans. Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.

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