Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce

Name: Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 6 servings
Ingredients: 4 to 6 very ripe peaches; 2 teaspoons dark rum; 3 teaspoons brown sugar; 6 teaspoons softened, unsalted butter; 2 vanilla beans, seeds scraped and reserved; 12 pieces of whole star anise; Vanilla ice cream

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Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 6 servings

Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 6 servings

Ingredients

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4 to 6 very ripe peaches

2 teaspoons dark rum

3 teaspoons brown sugar

6 teaspoons softened, unsalted butter

2 vanilla beans, seeds scraped and reserved

12 pieces of whole star anise

Vanilla ice cream

Directions

Preheat oven to 450 degrees. Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside. Combine butter with brown sugar and vanilla beans. Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.