Recipe courtesy of Katy Sparks
Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce
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- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 111
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 12 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 2 mg
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 111
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 12 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 2 mg
Ingredients
Directions
- Preheat oven to 450 degrees. Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside. Combine butter with brown sugar and vanilla beans. Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.
