- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 186
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 677 mg
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 186
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 677 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- 1. Cook MORNINGSTAR FARMS GRILLERS ORIGINAL veggie burger according to package directions, except brush top with hoisin sauce halfway through cooking time.
- 2. Meanwhile, in small bowl stir together mustard, vinegar and sugar. Add cabbage, carrot and radish. Toss until coated.
- 3. Serve burger and cabbage mixture wrapped in flatbread.
