Recipe courtesy of Emily Luchetti

Whipped Cream

  • Level: Easy
  • Yield: About 3 cups
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Ingredients

1 1/2 cups heavy whipping cream

1 teaspoon vanilla extract

1 tablespoon granulated sugar

Directions

  1. In a bowl combine the cream, vanilla extract, and sugar. Whip until soft peaks form. The cream should have a satiny appearance. It should not be grainy.
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