White Bean Brandade

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Beans:

1 medium carrot, peeled

1 medium onion, peeled

3 stalks celery

2 cloves garlic, crushed

1/4 pound bacon

2 cups dried cannellini beans, soaked overnight and drained

4 cups chicken stock

Brandade:

1 quart cooked cannellini beans, drained

6 salted anchovy fillets, rinsed

3 tablespoons grated Parmesan

1 tablespoon minced garlic

1 teaspoon freshly chopped rosemary

1/3 cup extra virgin olive oil

1/2 teaspoon sea salt

Freshly cracked white pepper