Yellow Corn Arepas

Name: Yellow Corn Arepas
Prep time: P0Y0M0DT0H55M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 2 pounds frozen yellow corn kernels, thawed; 1 1/2 cups extra-fine yellow cornmeal; 9 ounces mozzarella, grated; 2 tablespoons milk; 1 1/2 cups sugar; Pinch salt

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Total: 1 hr 10 min

Prep: 55 min
Cook: 15 min

Yield: 4 servings

Total: 1 hr 10 min

Prep: 55 min
Cook: 15 min

Yield: 4 servings

Ingredients

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2 pounds frozen yellow corn kernels, thawed

1 1/2 cups extra-fine yellow cornmeal

9 ounces mozzarella, grated

2 tablespoons milk

1 1/2 cups sugar

Pinch salt

Directions

With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl. Add the cornmeal, cheese, milk, sugar, and salt. Mix thoroughly with electric mixer. Using a 1 1/2 or 3 inch mold, shape the arepas. Stack them on a lightly greased baking sheet with parchment paper between the layers. Refrigerate for 30 minutes. Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.