Recipe courtesy of David Rosengarten

Yogurt Sauce

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  • Level: Easy
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Ingredients

1/2 cup plain yogurt

3 tablespoons tahini paste

1/2 teaspoon very finely minced garlic

2 teaspoons fresh lemon juice

Water

Salt and pepper to taste

Directions

  1. Mix together the yogurt, tahini paste, garlic, and lemon juice. Thin out with water to make a smooth medium thick sauce. Season to taste with salt and pepper.
  2. Suggested Drink: Billecart-Salmon Brut, Reserve.