Ingredients
1/2 cup plain yogurt
3 tablespoons tahini paste
1/2 teaspoon very finely minced garlic
2 teaspoons fresh lemon juice
Water
Salt and pepper to taste
Directions
- Mix together the yogurt, tahini paste, garlic, and lemon juice. Thin out with water to make a smooth medium thick sauce. Season to taste with salt and pepper.
- Suggested Drink: Billecart-Salmon Brut, Reserve.
