Recipe courtesy of Nadia G
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 Servings
Level:
Easy

Ingredients

Directions

Cook spaghetti in boiling salted water until it is slightly undercooked, about 1 minute away from being al dente, strain. Heat the olive oil in a large pan on medium heat. Add chile flakes and garlic, saute for 2 minutes, until garlic is fragrant and golden. Add the mashed anchovies and saute for 30 seconds. Then add the cherry tomatoes and saute for an additional 8 to 10 minutes, until the tomatoes begin to create a light sauce. Once the tomatoes have sauced up, mix the olives, capers, brown sugar, sea salt, and freshly ground black pepper into the sauce. Add the cooked spaghetti to the pan, reduce the heat to medium-low and use tongs to stir until the pasta absorbs the sauce, about 3 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tapenade

Recipe courtesy of Alton Brown

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Pasta Puttanesca

Recipe courtesy of Robin Miller

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Chunky Puttanesca Crostini

Recipe courtesy of Rachael Ray

Foil-Packet Chicken Puttanesca

Recipe courtesy of Food Network Kitchen

Puttanesca with Tuna Polpette and Penne

Recipe courtesy of Rachael Ray

Fresh Calamari, California Puttanesca and Ham Hock Raviolo

Recipe courtesy of Tyler Florence

Savory Snacks

Recipe courtesy of Jacques Torres

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories