Zucchini-Pear Soup

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3 tablespoons butter or extra-virgin olive oil, or a combination of both

1 medium carrot, peeled and diced

1 medium onion, peeled and diced

1 medium potato, preferably high-starch ("russet" or "baking"), peeled and diced

1/2 teaspoon fresh thyme leaves, or a pinch of dried thyme

Salt and freshly ground black pepper

4 medium zucchini, trimmed and diced

2 medium ripe (but still firm) pears, peeled, cored and diced

4 cups chicken or vegetable stock, or use water

Mint leaves for garnish, optional