Arizona’s past and present come together in the home-style, south-of-the-border cuisine at El Palacio. Make a pit stop for the massive five-pound burrito stuffed with their signature tamales, a whole chile relleno, rice and beans, red and green sauce, cheese and avocado.
Special Dishes: El Bandido, Menudo
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.