For a fruity dish that's savory too, Chris Cosentino heads to Out the Door in San Francisco for the Green Papaya Salad. Made with unripe papaya, pickled carrots and Vietnamese mint, he says the salad is refreshing, crisp and perfect. Chris's tip: Order the rice porridge for some texture variety.
Special Dishes: Green Papaya Salad
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.