Balmy Los Angeles has no shortage of ice cream, including this serve-centric spot in Silverlake. Chefs Warren and Rose Schwartz make everything from scratch, including the ice cream base. For flavor inspiration, the husband-and-wife team looks to childhood (Rose, who is Korean-American, grew up drinking yuzu-honey tea; Warren, a native Californian, made malted chocolate shakes at his first kitchen gig) and transform them into next-level soft serve. For those who prefer to go dairy-free, there are vegan options, in flavors like black sesame, corn-almond or horchata.