With coast-to-coast picks, including the award-winning blueberry pancakes at New York's Clinton St. Baking Co., gooey cinnamon buns at Chicago restaurant Ann Sather and eggs Benedict made with fresh Dungeness crab at Lowell's Restaurant & Bar in Seattle's famed Pike Place Market, you're sure to find a delicious reason to rise and shine — and dine.

Photo courtesy of Clinton St. Baking Co.

This cavernous restaurant offers an extensive menu of savory Italian dishes, including an ocean-inspired morning medley of Lobster Hash with poached eggs and paprika hollandaise. Save room for sweets that lure dessert-obsessed fans like Brooke Burke-Charvet. Her go-to treat is the tiramisu.
Recommended Dish: Lobster Hash

Magnolia Pancake Haus Chef-Owner Robert Fleming is "raising the bar on breakfast" with the restaurant's high-quality, made-from-scratch morning meals, according to Guy Fieri on Diners, Drive-Ins and Dives. Come for the light and airy Buttermilk Pancakes the restaurant proudly calls "The World's Best," and stay for the deliciously unique Pfannekuchen, Bavarian puffed pancakes packed full of Granny Smith apples, zesty cinnamon and secret spices. For a savory spin on a breakfast classic, Guy recommends the "ingenious" Bacon Waffle.
Recommended Dish: Bacon Waffle

Guy visited this home-style family breakfast joint in Dania Beach and deemed the comfort food “righteous” on Triple D. He’s not the only one who likes it: The homemade pancakes draw a crowd, and not just for breakfast, but all day long. Guy dug in, calling them “really light, but texture-y.”

Recommended Dish: Blueberry Pancakes