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The Original Farm-to-Table Scene
Forget about its brats-and-beer image: Milwaukee’s dining scene has overcome its cheesy past. Because Wisconsin is second only to California in its number of organic farms, there’s an abundance of cheeses, fresh greens and root vegetables for restaurant menus. But lest you think Milwaukee’s all about cozy cafes, the state’s largest city’s dining scene dips into ethnic fare — such as Szechuan and German — as well as fine-dining (with seven James Beard Foundation Award-winning and –nominated chefs and counting). Quite a few chefs cut their chops across Europe, in New York City or Chicago, and on the West Coast before returning to the Dairy State, showing true allegiance to the city’s evolving culinary scene. Here’s where to book a table.