In this university town with a student-to-resident ratio of six to one, junk food reigns. To make Shepherdstown Sweet Shop Bakery's Sweet Heat, a shell doughnut is filled with peanut butter mousse, then iced with chocolate and topped with roasted chopped peanuts and Route 11 Mama Zuma’s Revenge Jalapeño Potato Chips. “After each bite the richness of peanut butter and chocolate is subtly replaced by the heat of the chips for a unique eating experience,” says owner Pamela Berry.
Special Dishes: Sweet Heat
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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