beans | Food Network

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Everyone Loves Food on a Stick!

Episode | From: 30 Minute Meals

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.

Jade's Painting Party

Episode | From: Giada Entertains

Giada De Laurentiis and her daughter, Jade, invite Jade's friends over for a paint and tie-dye party. The menu gets an artistic touch with Bacon and Jam Sandwiches, Lemon Speckled Green Bean Salad and Rainbow Sodas.

All Grown Up

Episode | From: Giada at Home

Giada De Laurentiis makes three comforting recipes that we all know and love from our childhood, but gives each recipe a grown-up spin; Grown Up "Franks and Beans," Mushroom Mac and Cheese and Strawberry Shortcake Soup.

Some Like It Hot

Episode | From: Rachael Ray's Week in a Day

A fiery feast to satisfy spicy food fans. Red Eye Chili; Jalapeno Chermoula With Penne and Flaked Fish; Meatless Taco Salad; Indian Curried Chili Oven Fries; Hot and Sticky Noodle Bowls With Chicken, Chilies and Green Beans

Double Duty Ingredients

Episode | From: Sara's Secrets

Create a meal for one night and use your leftovers as an appetizer for the next. Black Bean Cakes w/ Spicy Cilantro Sauce; Pistachio-Crusted Salmon Cakes; Chicken and Sweet-Potato Croquettes w/ Cranberry Apple Salsa.

Grandma Lorraine's Christmas

Episode | From: Semi-Homemade Cooking

Sandra gets her family together to cook up some of her Grandma Lorraine's classic holiday recipes including Herb Roasted Pork with Cranberry Chutney, Green beans with Brown Butter, a Noel Cake and a Moon and Star Mocha.

Anniversary Party

Episode | From: Semi-Homemade Cooking

Sandra's throwing a romantic anniversary celebration featuring Herb Roasted Pork with Honey Dijon Mustard that's dotted with tiny white pearl onions and served alongside a French Green Bean Salad dressed in Truffle Cream and Wild Rice Pilaf.

American as Cherry Pie

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is celebrating the summer bounty from all over the great USA. The menu includes a Shrimp Boil and an updated favorite, Green Bean Casserole Salad. Plus, Valerie makes Loganberry Soda and scrumptious Grilled Cherry Pie.

Kids in the Mexican Kitchen

Episode | From: Mexican Made Easy

Marcela always includes her son in the kitchen, but today she's going out to teach other kids the importance of good food! At Olivewood Gardens, Marcela picks vegetables with the kids and prepares a healthy Bean, Cauliflower and Cheese Burrito that's sure get an A from the class. The base of these burritos are rich and lightly spiced Chorizo Refried Beans that kids will adore. Back in the kitchen, Marcella prepares simple and delicious Ground Beef Empanadas and Chicken Tostadas. Get the kids ready because they've got plenty of cooking to do!

Guido's Great Grillin' Grub

Episode | From: Guy's Big Bite

Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates ‘til perfectly tender and juicy. Next is Guy's Smokin’ Potato Salad, with grilled Yukon golds dusted in smoked paprika and tossed with celery, red onion and capers in a creamy mustard dressing. Last but not least, Infineon Raceway Baked Beans are an epic recipe with 3 types of beans and applewood smoked bacon simmered in a sweet-spicy barbeque sauce. This is grilling Big Bite style!