Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
Rachael has got an elegant pork chop meal that'll taste like it took all day to prepare. SPANISH PORK CHOPS WITH LINGUICA CORN STUFFING AND CHERRY- RIOJA GRAVY, GREEN BEANS WITH OLIVES, RAISINS AND ALMONDS
Sandra's in her hometown of La Crosse, Wisc., to cook and celebrate Germanfest. With recipes for tangy Potato and Green Bean Salad; Cheddar Brats with Beer Braised Onions; Apple Angel Food Cake and an Apple Lager.
Ingrid Hoffmann whips up a delicioso meal with ease and pizzazz! With recipes for Ingrid's Baked Costa-Rican style Tilapia With Pineapples, Black Beans and Rice, Artichoke, Asparagus and Watercress Salad and Candy Covered Blitz Shakes.
A fast feast straight from the Northwest. Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beans, Hazelnuts and Blue Cheese; Charred Whole Grain Bread with Butter and Chives
Chef Anne Burrell proves how simple and delicious Olive Oil Poached Salmon can be. To serve alongside, Warm Farro and Cranberry Bean Salad and Butternut Squash Mostarda complement the flavor and texture of the rich fish.