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Show: Rachael's Vacation

Episode: Barcelona

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Total:: 17 min
Prep:: 10 min
Cook:: 7 min

Yield:: 4 tapas-sized servings

Ingredients

1/2 pound calamari
1 tablespoon freshly chopped parsley leaves
2 garlic cloves, crushed
3 cups habas blancas (white beans)
1 cup grated Parmigiano-Reggiano
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Directions

Place calamari in a oiled pan, grill on medium heat for 3 minutes or until calamari changes from white to purple. Add parsley, garlic and beans and stir for an additional 3 minutes. Reduce heat by half for an additional minute.

Plate, topping with cheese, oil and vinegar

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Calamar Supremo
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 tapas-sized servings
Ingredients: 1/2 pound calamari; 1 tablespoon freshly chopped parsley leaves; 2 garlic cloves, crushed; 3 cups habas blancas (white beans); 1 cup grated Parmigiano-Reggiano; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar