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Showing 8,601 - 8610 of 9,399 results for beans
Frugal Feasting
Episode
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Guy's Big Bite
Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!
Marcela's Mexi-Grill
Episode
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Mexican Made Easy
It's time to barbeque - Mexican-style! As Marcela shares ideas for spicing up everything from rib-eye with buttery roasted garlic and ancho chiles to grilled tostadas paired with mexican cheese and pickled jalapeños, onions, and carrots! Throw on some grilled zucchini and bean salad and tequila drenched b-b-q peaches and you've got a mexi-grill to remember!
The Ultimate Side Show Roundup
Episode
| From:
The Kitchen
Geoffrey Zakarian lets sides steal the show with The Kitchen's greatest side dishes ever! He looks back at Sunny Anderson's 3-Ingredient Spicy and Sweet Green Beans, Jeff Mauro's Melting Sweet Potatoes, Alex Guarnaschelli's Herby Stuffed Tomatoes and Katie Lee Biegel's Roasted Cauliflower with Capers and Garlic. Plus, Geoffrey shares a compound butter that will taste great on any dish!
Secret to Grilled Hanger Steak
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavorful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the rustic French flavors with a glass of red Bandol wine from Provence.
Seeing Double
Episode
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Trisha's Southern Kitchen
Trisha Yearwood is celebrating her wax figure being inducted into Nashville's Madame Tussauds Wax Museum! The menu includes ingredients that are used in at least two ways, including Pork Tenderloin with Bacon Onion Jam, Apple Cider and Sauteed Apple Basmati Rice, Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing, and Lemon Poppy Seed Cake with Candied Lemons.
Panini Pinching
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian prepares one of her favorite sandwiches, the classic Cubano. Featuring roast pork, sliced ham, swiss cheese, and Melissa's homemade Quick Garlic Pickles. A cup of Black Bean Soup makes a quick yet delicious accompaniment. For dessert, another of Melissa's favorites: homemade Angel Food Cake, dressed up with toasted coconut, fresh orange segments, and a spoonful of sour cream.
Bang for Your Buck Barbecue
Episode
| From:
Valerie's Home Cooking
After Valerie Bertinelli and her husband, Tom, accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans with Brown Sugar and Bacon, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.
Tex Mex
Episode
| From:
The Secret Life Of
Tex Mex is a vibrant, highly spiced cuisine known for its generous use of meat, beans and cheese. Ingenious combinations of these ingredients produce nachos, chili, tacos, chimichangas and fajitas. The name itself blends its two areas of influence: Texas and Mexico. Join host Jim O'Connor as he ventures to the Lone Star State for a taste of history loaded with spicy ingredients.
Chuckwagon Challenge
Episode
| From:
Kids BBQ Championship
A new set of four kid barbecuers heads back to pioneer times creating hearty chuckwagon meals for hosts Eddie Jackson, Damaris Phillips and guest judge Kent Rollins. They'll elevate classic pork and beans in the first round to battle for a spot in the final three, where they have a chance to win $10,000 with their take on a bison steak cowboy challenge!
Thanksgiving
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing all her great recipes, tips and secrets to pulling off the complete Thanksgiving feast! On the menu, Ree's Roasted Thanksgiving Turkey brined overnight in My Favorite Turkey Brine, complete with all the sides and trimmings to die for; homemade Cornbread Dressing With Sausage and Apples, Sweet Roasted Rosemary Acorn Squash Wedges, Cranberry Sauce, and Green Beans and Tomatoes.
