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Showing 8,631 - 8640 of 9,399 results for beans

Cafe Ponte Lobster Salad

Recipe | Courtesy of Chris Ponte
Total Time:
1 hour 10 minutes (includes chilling time)

Provencale Stewed Artichokes

Recipe | Courtesy of Cheryl Smith
Total Time:
1 hour 30 minutes

Pecan Pie

Recipe | Courtesy of David Rosengarten

Double Chocolate Brownie Cookies

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
1 hour 40 minutes (includes resting and cooling time)

Oaxacan Wedding Cake

Recipe | Courtesy of Chuck Hughes
Total Time:
1 hour 40 minutes

Southwest Smorgasbord

Episode | From: Semi-Homemade Cooking
Peppers and spices turn ordinary dishes into flavorful meals, starting with a Cajun Pork Burger and Spicy Remuoulade Sauce. On the side, how about zesty Jalapeno Potato Salad? Then it’s a Texas classic--Five Bean Chili--which is a cinch to make with a slow cooker. Sandra cools it all off with a Ginger Peach Ice Cream Sandwich and a Tropical Cooler.  

Spicy Sports Spread

Episode | From: Semi-Homemade Cooking
Cheer on your favorite sports team with Sandra’s Spicy Sports Spread. Get-fired-up-hey-get-fired-up with Fiery Tex-Mex Chipolte Cheese Burgers with Mesquite BBQ Beans. Forever a tailgating favorite is Grilled Chili Fries. End the festive feast with Sandy’s Cherry Cobbler and Drunken Watermelon, a fruity cocktail served right out of the watermelon rind. Goooo, team!

Teaching Little Men to Cook 101

Episode | From: Farmhouse Rules
Nancy Fuller is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way as they cook Foolproof Chicken Parmesan, Spaghetti and Meatballs, and Sauteed Green Beans with Creamy Lemon Dressing. For dessert, she teaches them to make Peanut Butter Bars with Salted Chocolate Ganache and Chocolate, Peanut Butter and Raspberry Milkshakes.

Souperstar Suppers

Soup's on, as Rachael throws down with five thick stews and soups that'll keep you satisfied through an entire week of eating. Italian Chicken Stoup with Porcini, Portabella and Peppers; Pulled Pork with 2 Chilies Tamale Pot Pie; BBQ Chicken, Red Bean and Corn Country Chowder; Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich; Beef Stew Scented with Horseradish

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