beans | Food Network

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Easter

Episode | From: The Essence of Emeril

Lamb Roast stuffed with spinach and chevre, Apple mint couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream

Country Style

Episode | From: How to Boil Water

Tyler and Jack create a down-home country-style meal. Recipes include: Fried Chicken; Mashed Potatoes; Steamed Green Beans.

BBQ Ribs and all the Fixin's

Episode | From: Hot off the Grill with Bobby Flay

Recipes: Grilled ribs with Spicy BBQ Sauce & Peanut Relish; Sweet Potato Salad with Warm Bacon Dressing; Cabbage & Green Bean Salad

Learn the recipe for a Black Bean soup that creates the perfect, self-serve big game party bash. Episode Guide Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues. Equipment List: Colander Large saucepan with lid Large soup pot Pepper mill Immersion blender or regular blender Wooden spoon Cutting board Chef’s knife Slotted spoon Measuring spoons Rolling pin Pizza cutter or chef's knife Pastry brush Parchment paper Sheet pan or cookie sheet Ladle Liquid measuring cup Tips: Soak beans in 3-4 times as much UNSALTED water as the quantity of beans Soaking beans is necessary because: They need to absorb some moisture in order to cook evenly Soaking keeps beans from splitting open Soaking breaks down the indigestible sugars that cause intestinal problems Soaking maximizes the nutritional content of beans Quick soak vs. long soak: For quick soak Bring beans to a boil for 3 minutes, and then remove from heat, cover pot, and set aside for 1-4 hours Drain beans and get rid of soaking water Rinse beans so that sugars do not remain Cook beans as directed Long soak Soak beans in cold water overnight or for 8 hours Drain beans and get rid of soaking water Rinse beans so that sugars do not remain Cook beans as directed Puff pastry: Available pre-made in the frozen section It is many-layered, consisting of pastry dough and pieces of chilled butter – when cooked, moisture from butter creates steam, causing dough to separate into many flaky layers Many applications, both sweet and savory – cheese straws, pot pie crusts, wrapping for encasing meats, flaky cookies like palmiers, pastries like Napoleons, croissants, pain au chocolate, etc. Recipe Rescues: For a vegetarian black bean soup - omit the ham hocks for a vegetarian black bean soup, but make up for it by seasoning with extra salt.For a chunkier soup - only puree half of the soup in the blender and add it back in to the chunky soup.Other sausages to use in the Saucisson - any type of smoked cured sausage containing pork, beef, or a combination.

White House Eats: Cook Along

Episode | From: Cooking Live

We make some presidential favorites in under and hour. Recipes: Roasted Pepper Salad, Black Bean Chorizo Soup and Cheddar-Jalapeno Sticks.

Jeffersonian Supper Club

Episode | From: Cooking Live

Thomas Jefferson: statesman, president... gourmand. We recreate a Jeffersonian-style dinner. Recipes: Garden Salad; Blanquette de Veau; Medley of Beans; Macaroons

Cook Along 46

Episode | From: Cooking Live

SAUTEED SOFT SHELL CRABS WITH CHERRY TOMATO AND ONION SALSA, SPINACH AND WHITE BEANS WITH GARLIC, BUTTERSCOTCH RUM RAISIN BANANA SPLITS

Nuevo Latino (Michelle/Alex) - Family Reunion

Episode | From: Melting Pot

White Bean and Churrasco Salad; Sugarcane-Skewered Shrimp with Chile-Cilantro Rub; Cuban Style Salt Cured Beef with Crispy Plantain Chips.

Tricks of the Trade

Episode | From: Healthy Appetite with Ellie Krieger

Ever wondered if there are tricks of the trade when it comes to eating healthy? The answer's yes and Ellie's spilling the beans. By using simple strategies and tried and tested techniques you can have Blueberry Coffee Cake, Chicken Pepian, Rice and Black bean Pilaf and Zucchini Parmesan Crisps. This is insider knowledge all the way.