Wolfgang heads to Chino Farms, which has over 15 kinds of green beans, 20 different melons, and 40 kinds of tomatoes. After sharing fresh produce tips, he makes his famous Cheeseless Pizza and a zesty Gazpacho.
Joanna whips up one of her favorite on-the-go meals for busy weekends, great for feeding your hungry athletes and their teams -- Brisket Sliders with Coleslaw, Buffalo Chicken Dip, Apple Baked Beans and Ranger Cookies.
Ming shows three delicious make-ahead hors d'oeuvres that are perfect for passing at a cocktail party: Tea-steamed Chinese Black Mushrooms with Garlic Chive Fried Rice; Black Bean Clams Casino; Grilled Ponzu Marinated Scallop Lollipops.
Emeril has the right menu to keep your tummy warm when it's cold outside: Tuscan Bean Soup, Tasso and Smoked
Shitake Mushroom Risotto, Rosemary-Braised Lamb Shanks with Mascarpone Polenta, Wild Mushroom and Pecorino Lasagna.
Take a trip to the islands with a Caribbean-inspired meal of jerk chicken and other tropical delicacies. Recipes: Grilled Mahi Mahi with Jerk Spice, Island-style Rice and Beans, Papaya and Avocado Salad, Batido Colada.
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes. Music by Doc Gibbs and the Emeril Live Band.
Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing
How do you get dinner on the table between swim practice, piano lessons, ballet, and soccer? Cook along with Sara to learn great recipes for hectic schedules. Recipes: Ground Turkey Tostados; Refried Black Beans; Fixins; Guacamole