Chef Bill Wavrin shows you some light healthy desserts from one of the country's most popular spas. Chocolate Vanilla Swirl Poundcake; Warm Tropical Fruit and Buttermilk Torte with Vanilla Bean Frozen Yogurt
Join Gordon Elliot as he takes us through the process of making chocolate, from harvesting the cocoa beans in the tropics all the way to dessert on a plate in a fine restaurant.
Wild Mushroom and Oyster Stew; Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stew; Stewed Chicken, Sausage and Ham; Pork Chops Stewed with Apples and Prunes, with Mashed Sweet Potatoes
Emeril's Favorite Miso Soup; Japanese Style Cooked White Rice; Rolled Beff with Vegetables; Green Bean Tempura; Spinach in Ohitashi Dressing; Fresh Fruit in Plum Wine. Guest Band; Manhattan Taiko with Culinary Guest Nobu.
After a field trip to a tortilleria in Waco, TX, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.
Stuffed Leg of Venison with Shallot Pan Gravy; Rabbit and Wild Mushroom Terrine with Onion Marmalade; Grilled Buffalo Rib Eyes with Canadian Campfire Beans; Grilled Stuffed Quail with Kicked Up Lentil Salade au Lardon.
Blue Ginger Kir Royalesl Flashed-Steamed Oysters on Truffled Lettuce Fondue; Whole Duck; Mee Goring; Tai Snapper with Black Bean Basil Sauce; Sticky Rice Chocolate Balls in a Lemongrass Broth and Sesame Seed Truffles.
Learn how to make mealtimes fun and nutritious for kids with Bridget Swinney, nutritionist and author. Recipes: Sweet Lassi; Savory Corn Griddle Cakes with Red Pepper Sauce; Cowboy Beans; Martian Soup; Honey Bran Bars