Michael serves dinner around a campfire of grapevine cuttings during pruning season in Napa. It's a hearty and savory meal of grilled pork chops and bean stew with roasted bananas for dessert.
Seared Beef Fillets with Blue Glacage, Seared Salmon with Wild Mushroom and White Bean Ragout & Merlot Reduction Sauce, BBQ Rock Shrimp over creamy grits. Musicians: Doc Gibbs & Cliff Bar Guest: Michael Green
Indian cooking legend Madhur Jaffrey will give us a glimpse of her family holiday traditions.
Recipes: Butterflied Leg of Lamb; Eggplant with Minty Tomato Sauce; Persian Pilaf with Lime and Green Beans
BAKED POLENTA WITH SHIITAKE RAGOUT, BLACK BEAN TART WITH CHILI CRUST, LIME SOUR CREAM, BAKED ZITI WITH MUSHROOMS, PEPPERS, AND PARMESAN, HONEY PEPPER CURED SALMON WITH CHARRED VEGETABLE RELISH AND WILTED GREENS
This is more than a cookbook: Grace Young pens traditions and family superstitions in this tribute to the Young family.
Recipes: Barbecued Spareribs; Tender Chicken on Rice and Long Bean Stir Fry
Danny Boome helps Jennifer in Connecticut create a perfect, crispy southern fried chicken, sour cream and lemon corn muffins, a black bean and mango salsa and a fruity raspberry ice tea.
Chef Bill Wavrin shows you some light healthy desserts from one of the country's most popular spas. Chocolate Vanilla Swirl Poundcake; Warm Tropical Fruit and Buttermilk Torte with Vanilla Bean Frozen Yogurt