Blue Ginger Kir Royalesl Flashed-Steamed Oysters on Truffled Lettuce Fondue; Whole Duck; Mee Goring; Tai Snapper with Black Bean Basil Sauce; Sticky Rice Chocolate Balls in a Lemongrass Broth and Sesame Seed Truffles.
Jean Anderson shows us how to make dinners in a dash for those busy holiday shopping days. Recipes: Thai Beef Salad, Chili with Black Beans and Peppers, Country Captain, Marnie Eisenhower's Million-dollar Fudge.
Learn how to make mealtimes fun and nutritious for kids with Bridget Swinney, nutritionist and author. Recipes: Sweet Lassi; Savory Corn Griddle Cakes with Red Pepper Sauce; Cowboy Beans; Martian Soup; Honey Bran Bars
Today, discover ancient grains as well as fresh ideas for quotidian staples. Recipes: Feta Wheat Berry Salad; Middle Eastern Tabbouleh and Lamb; Toasted Barley Salad; Quinoa and Black Bean Salad; Herbed Whole-Oat Salad
Of Course?..Bacon Wrapped Trout with Tomato-Thyme Butter Sauce, Southern Style Green Beans with Bacon and New Potatoes, Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes, and Tangerine Glazed Pork belly
Giada prepares some Tuscan classics, like Chicken Florentine, and a warm salad of cannellini beans with fresh herbs and salty prosciutto. And for dessert, zuccotto. An inspiring menu from the land of sunshine and romance.
Emeril presents some exciting dishes full of that Southwest flavor. Frozen Guava Margarita; Cheesy Duck Tamales; Roasted Chayote Soup with Black Bean Relish; Mojo Roasted Pork with Sweet Potato Quesadilla; Fried Cinnamon Ice Cream
Diane Kochilas, author of The Glorious Foods of Greece makes just that. Recipes: Baby Fava Bean and Raw Artichoke Salad, Roasted Easter Goat on Scalions, Lamb and Cheese Pie, and Easter Bread with Citrus Spoon.