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Showing 9,231 - 9240 of 9,399 results for beans
Pork chops with Red Chile Pepper Sauce
Episode
| From:
Calling All Cooks
Host Erica Miller visits the home of a woman in Cerritos, CA, to learn her Chile with Pork Chops, Spanish rice, refried beans and homemade tortillas. These delicious Mexican recipes have been passed down for three generations.
Cookin' Casseroles
Episode
| From:
Emeril Live
Tonight its all about casseroles! You may be thinking green beans and mushroom soup or tuna and potato chips. Well, tonight Emeril is gonna change the way you think of that one pot wonder...the casserole.
Ice Skating Party
Episode
| From:
Cooking Live
Sara's kids are joining her on the ice and then in the kitchen for the perfect apres skating meal.
Recipes: French Dip Sandwich; Straciatella (Italian Egg Drop Soup); Hot Chocolate Dessert; White Bean, Cheddar and Bacon Dip
Foolproof Romantic Dinner
Episode
| From:
Emeril Live
Emeril shares a special romantic menu that's easy to prepare. Oysters Bienville; Crabmeat-Stuffed Lobster for Two; Hasselback Potatoes; Lemon-Butter Green Beans with Pinenuts; Lemon Scented Crème Brulee for Two; Citrus Hot Chocolate
Firehouse Thanksgiving
Episode
| From:
Food 911
Eric, a firefighter in Portland is cooking Thanksgiving dinner for his firehouse, and has enlisted Tyler's help to make it memorable. They make Citrus Marinated Turkey,Gravy, Green Bean Casserole, Mashed Potatoes, and Sweet Potato Pie.
Native American
Episode
| From:
In Food Today
Loretta B.Oden and the Yurok Tribe in Puget Sound, WA; Eel, ocean mussel and seaweed harvest, fiddlehead ferns, sea beans and smoke house meats; E. Barrie Kavasch ("Enduring Harvest") makes McLemore Grilled Venison Steaks with Wild Mushrooms.
Mexican Cuisine
Episode
| From:
Magnolia Table with Joanna Gaines
Joanna shares her love of Mexican food, preparing a feast for the whole family. The menu includes delicious Spinach Enchiladas with a side of Mexican Rice and Charro Beans, Queso Blanco, Fresh Tomato Salsa and Churro Cookies.
Group Grilling
Episode
| From:
Hot off the Grill with Bobby Flay
1. Grilled Tuna Rubbed w/ Fresh Mint & Orange-Fennel Relish; 2. Fava Bean Salad w/ Lemon Vinaigrette & Shaved Manchego Cheese; 3. Lamb, Roasteed Shallot, & Chorizo Skewers w/ Rioja Vinaigrette; 4. Grilled Leeks; guests Kelly Dixon & Katie Brown
Trimming the Bird
Episode
| From:
Low Carb and Lovin' It
With George’s festive recipes, you can still have all your traditional favorites, and give thanks for their low carb count. Sausage and Herb Stuffing; Wild Mushroom Turkey Gravy; Fresh Cranberry Relish; Green Bean Casserole
Creative Vegetables
Episode
| From:
The Essence of Emeril
Get your family to love the vegetables you cook. Emeril shows you how. This episode is all about making your vegetables take center stage. Once you learn these secrets your family will never look at vegetables the same. Put roasted pencil asparagus with cherry tomatoes, garlic and extra virgin olive oil on your shopping list and see how this dish comes to life. Then butter makes it better when you sautée mixed mushrooms with sage, butter and parsley. Tempura string beans with dipping sauce make your green beans sing.
